The autumn's greatest experience in the Fjallbacka archipelago is lobster fishing. If you want to enjoy a 5-course lobster menu without going on a lobster fishing trip, this package is for you.
Camilla Läckberg does not only write crime novels, she also writes cook books in a collaboration with childhood friend Christian Hellberg, who was crowned Sweden’s ”Chef of the Year” in 2001 and worked as head chef at Bryggan in Fjällbacka for many years.
Lobster fishing in Fjällbacka – the highlight of autumn!
The lobster premiere falls on the first Monday after September 20, which means September 25 in 2017. The coastal region's lobster fishermen will be ready to throw in their creels at 7am, get their measuring sticks out and await the great catch of the black gold of the ocean.
We organise lobster fishing tours on Saturdays.
Enjoy a luxurious stay with lobster, oysters, crayfish, prawns, mussels and champagne.
On arrival, you will be greeted with a glass of champagne and seafood toasted sandwich. In the evening, a seafood platter consisting of the "Big Five" of the ocean - lobster, oysters, crayfish, prawn and mussels – will be served along with half a bottle of champagne per person. Coffee and homemade truffles round off the meal. After a good night's sleep, enjoy a breakfast buffet with an ocean view.
